Our Menu

Pad Thai

Stir-fried rice noodles with tamarind sauce, peanuts, and fresh lime.

$12

Savorloom’s signature Pad Thai combines sweet, sour, and savory flavors.

Tom Yum

Spicy and sour soup with shrimp, lemongrass, and fresh herbs.

$10
Green Curry

Creamy coconut curry with chicken, eggplant, and fragrant basil.

$14
Mango Sticky
$8

Sweet sticky rice paired with ripe mango and coconut cream.

Papaya Salad

Crunchy green papaya tossed with chili, lime, and peanuts.

$9
$11
Massaman Curry

Rich curry with tender beef, potatoes, and roasted peanuts.

A vibrant close-up of a beautifully plated Pad Thai garnished with lime wedges and crushed peanuts.
A vibrant close-up of a beautifully plated Pad Thai garnished with lime wedges and crushed peanuts.

Our Gallery

Moments from our lively Thai cooking classes.

Close-up of a student skillfully chopping fresh herbs for a Thai curry.
Close-up of a student skillfully chopping fresh herbs for a Thai curry.
A group of smiling students stirring woks filled with colorful ingredients.
A group of smiling students stirring woks filled with colorful ingredients.
Golden pad thai plated beautifully with lime wedges and crushed peanuts.
Golden pad thai plated beautifully with lime wedges and crushed peanuts.
Chef guiding a student’s hands while preparing traditional Thai spices.
Chef guiding a student’s hands while preparing traditional Thai spices.